Holiday Menu

Valentine’s Specials
2.14.20
Hors D’oeuvres:

Jumbo Seared Sea Scallops on couscous with tomato jalapeno jam, pistachio pesto, and microgreens $19.95
Arugula salad with pears, candied walnuts and champagne vinaigrette $5.95

Entrees:
Veal Osso Buccotender veal shanks cooked low and slow with celery, carrots, and potatoes in red wine sauce served with sautéed green beans and saffron risotto.$39.95
Pan Seared Chilean Sea Basswith ginger carrot puree topped with tomato relish on smashedsunchokes accompanied by haricot verts.$38.95

House Smoked Prime Rib with Horseradish Cream Sauce and Au Jus. Served withbaked potatoand grilled asparagus.$38.95

Mariscos del Marlobster, shrimp, bay scallops, sautéed asparagus, artichoke hearts, tomatoes, and mushrooms in blackened alfredo sauce served on linguine.  $26.95


Dessert:
Strawberry Chocolate Mousse Cake
Dense chocolate mousse cake filled with fresh strawberries. Served with house made 
strawberry ice cream.$12.95

Chocolate Toffee Gateau Dense milk chocolate torte with a toffee crust and whipped cream icing.
$12.95
Chocolate Pots de Crème French dessert custard.  Our versionis vegan and gluten free. $10.95

Raspberry Sorbet Light, cool, refreshing, creamy raspberry sorbet. This delicious 
treat is gluten and dairy free.  $9.95

Enjoy the cool jazz of
Pamela Hart and Dr. James Polk 5:30-7:30
Dianne Donovan, Mitch Watkins, and John Fremgen7:30-11 pm
Fernando Miramon and Donna Menthol 5-9 pm in the gallery