Founders Rob Roy
The Glenliver Founders Reserve, Sweet Vermouth, Orange Bitters and Luxardo Cherry.
Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.
Romaine lettuce, red grapes, feta cheese, mandaerin oranges candied walnuts, and julienned onions, tossed in strawberry vinaigrette and toppe with two pan seared sea scallops.
One Texas Quail paired with one australian Lan chop on saffron risotto. Served with sauteed fresh green beans with a port red wine.
Lobster, Shrimp, Bay sea Scallops, sauteed asparagus, articghoke hearts, tomatoes, and mushrooms n blackened alfredo sauce served on linguine.