Founders Rob Roy
The Glenliver Founders Reserve, Sweet Vermouth, Orange Bitters and Luxardo Cherry.
Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.
Mashed potatoes with cod and dill rolled in parmesan and herb breadcrumbs, fried and served with fresh dill aioli tomato cucumber and seasoned
lympa rye croutons.
Pan Seared Snapper with tomato, roasted corn, green apple, strawberry, basil relish. Served with cilantro rice and sautéed Brussel Sprouts.
Ravioli stuffed with shrimp scampi topped with two blackened shrimp and
blackened Alfredo cream sauce .