Berry Old Fashioned
A berry twist on an old favorite! Bulleit bourbon mixed with orange peel, sugar and fresh blackberry puree and finished with soda.
Three layers of lady fingers soaked in
espresso layered with rich mascarpone cream. Topped with mascarpone frosting
Moist warm Chocolate cake in a pool
of chocolate sauce served with house made white chocolate ice cream.
Creamy coffee cheese cake on chocolate cookie crust topped with slivered almonds. A perfect combo
Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.
Jumbo Scallops topped with cilantro mint chutney and micro greens on
sun choke puree with roasted grape tomatoes
Beef tenderloin topped with
whiskey mushroom cream sauce served on
Gorgonzola cream spinach with steak fries.
Halibut with fresh dill and half a Lobster Tail served with white asparagus and red wine
Three lamb chops grilled to perfection
Topped with bourbon licorice glaze. Served with smashed Yukon gold potatoes and grilled mixed vegetables