Dinner and Dessert Specials

Cocktails of the Week

Berry Old Fashioned
A berry twist on an old favorite! Bulleit bourbon mixed with orange peel, sugar and fresh blackberry puree and finished with soda.  
 


Special Dessert

Andes Crème de Menthe Cheesecake
A Chez Zee Classic. Moist and mint cheesecake with Oreo cookie crust topped with an Andes Crème de Menthe candy. 
       
Eggnog Cake Ice Cream
Four layers of rich and moist eggnog infused cake served with house made eggnog ice cream. 

Gingerbread pudding with Ginger Ice-Cream
Moist warm Gingerbread cake in a pool of caramel sauce served with house made ginger ice cream and crystalized ginger candy. 
               
 

Special Appetizer

Antonelli's Cheese Tray
Fresh artisan cheeses served with candied nuts, jam, and fresh fruit.
 

Lobster and Brie Mac and Cheese
Penne Pasta with chunks of tender lobster and creamy brie cheese topped with house made bread crumbs and micro greens.   
 

Special Entrees

Our Famous Smoked Prime Rib
Available Friday and Saturday Evenings! A 10 oz. cut of house smoked Prime Rib. Served with horseradish sauce, au jus, grilled asparagus and a loaded baked potato.
(Get it while it lasts!)  

Arctic Char
Pan seared Arctic Char with half a lobster tail served on a fried risotto cake drizzled with apple cranberry buerre blanc and sautéed white asparagus.

Ribeye
Creekstone Farms Ribeye steak topped with Mustard seed demi glaze. Served with bacon wrapped steak fries, brussels sprouts with a four cheese sauce, onions, bacon bits and bread crumbs.