Dinner and Dessert Specials

Cocktails of the Week

Berry Old Fashioned
A berry twist on an old favorite! Bulleit bourbon mixed with orange peel, sugar and fresh blackberry puree and finished with soda.  

Special Dessert

Tiramisu Cake

Three layers of lady fingers soaked in
 espresso layered with rich mascarpone cream. Topped with mascarpone frosting

Chocolate Bread Pudding

 Moist warm Chocolate cake in a pool
of chocolate sauce served with house made   white chocolate ice cream.

Mocha Almond Cheese Cake 

Creamy coffee cheese cake on chocolate cookie crust topped with slivered  almonds.  A perfect combo   



Special Appetizer

Antonelli's Cheese Tray

Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.


Pan Seared Scallops

Jumbo Scallops  topped with cilantro mint chutney and micro greens on
sun choke puree with roasted grape tomatoes

Special Entrees

Beef Tenderloin

Beef tenderloin topped with
whiskey mushroom cream sauce served on
Gorgonzola cream spinach with steak fries.                 

Surfs  Up

Halibut with fresh dill and half a Lobster Tail served with white asparagus and  red wine
risotto cake.

Grilled Lamb Chops

Three lamb chops grilled to perfection
Topped with  bourbon licorice glaze. Served with smashed Yukon gold potatoes and grilled mixed vegetables