Gluten Free

Lunch

Blueberry Bleu Salad | $12.95
Baby field greens with candied walnuts, blueberries, bleu cheese, diced tomatoes, oranges, edamame and red onions tossed with blueberry vinaigrette.

Belaire Hotel Salad | $12.95
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese tossed with lemon vinaigrette.

Pecan Crusted Goat Cheese Salad | $13.95
Baby field greens, dried cranberries, red onions, diced tomatoes and a Texas Pecan crusted local goat cheese round tossed with raspberry balsamic vinaigrette.

Gluten Free Garden Salad | $9.95
Crisp romaine, julienned carrots, purple cabbage, cherry tomatoes and red onions served with your choice of dressing on the side.

Grilled Steak Salad | $18.95
Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, dried cranberries and balsamic vinaigrette.

Tuna Nicoise Salad | $18.95
Grilled Ahi tuna steak served over baby spinach and field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette. Gluten Free Pasta


Dessert

Maida's Cake
Slice $8.95 | Whole Cake $40.00
Light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with a fluffy mocha mousse.

Mocha Fudge Torte
Slice $8.95 | Whole Cake $48.00
Dense, flourless chocolate torte made with a touch of espresso. Served with raspberry puree and a heaping dollop of homemade whipped cream.

Butterscotch Pudding | $5.95
Creamy cool homemade butterscotch pudding topped with rich and thick caramel, finished with Fleur de Sel and whipped cream.

Creme Brulee | $7.25
Creamy, smooth, traditional! Caramelized when served. Cool custard and warm crunch!

Brunch

Steak and Eggs Platter | $19.95
Grilled steak served with two eggs any

American Breakfast | $14.95
Artichoke bottoms on a bed of creamed spinach. Topped with two poached eggs and hollandaise sauce.

Portabellino Benedict Platter | $15.95
Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and hollandaise sauce. Served with country potatoes.

Fresh Spinach and Mushroom Omelette | $12.95
Add Chicken $3.00 | Add Monterey Jack cheese $1.00
Sauteed spinach and mushrooms. Salsa on the side.

Honey Kissed Ham Omelette | $12.95
Griddled, sweet honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions.

"Old Bay" Crabmeat Omelette | $15.95
Grilled shallots, roasted red peppers and Old Bay seasoning with fresh crabmeat and Monterey Jack cheese.

Smoked Chicken Omelette | $12.95
Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese.

Lobster and Shrimp Omelette | $17.95
Sauteed lobster, shrimp, broccoli, artichokes and sun dried tomatoes topped with a creamy basil-pesto sauce and garnished with toasted pine nuts.

Goat Cheese and Tomato Omelette | $13.95
Fresh thyme, creamy goat cheese and tomatoes. Topped with avocado. Served with country potatoes.

Firehouse 19 Cheese Omelette | $17.95
Beef tenderloin, green bell peppers, onions, mushrooms and Provolone cheese.

Garden Omelette | $12.95
Sauteed broccoli, red onions and bell pepper in a creamy white wine sauce and topped with a slice of Brie.

Zee Migas | $13.95
Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.

Migas Light | $13.95
Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters.

Huevos Rancheros | $13.95
Two eggs over-easy, served with crispy corn tortillas topped with tomato salsa, spicy queso and avocado

 

Dinner

Grilled Pork Chop | $23.95
Thick cut Pork chop topped with a braised fig reduction, sweet potato pudding and green beans

New York Strip | $28.95
Dry aged strip steak grilled and served with roasted garlic mashed potatoes, asparagus and brandy green peppercorn sauce.

Portabella Plate | $16.95
Grilled sliced mushroom, rosemary roasted tomatoes, caramelized onions, grilled asparagus, sauteed spinach and balsamic reduction

Gluten Free Pasta | $15.95
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and brown rice pasta

Grilled Steak Salad | $18.95
Mixed greens with grilled sliced hanger steak, bleu cheese, cherry tomatoes, cucumbers, dried cherries and balsamic vinaigrette

Tuna Nicoise Salad | $18.95
Grilled Ahi tuna kabob served over baby spinach, mixed greens with hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives served with lemon vinaigrette and caper remoulade

Blueberry Bleu Salad | $12.95
Baby field greens with candied walnuts, blueberries, bleu cheese, diced tomatoes, oranges, edamame and red onions tossed with blueberry vinaigrette.

Belaire Hotel Salad | $12.95
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese tossed with lemon vinaigrette.

Pecan Crusted Goat Cheese Salad | $13.95
Baby field greens, dried cranberries, red onions, diced tomatoes and a Texas Pecan crusted local goat cheese round tossed with raspberry balsamic vinaigrette.

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