Dinner and Dessert Specials

Cocktails of the Week


Special Dessert


Strawberry Cake

Four layers of  strawberry cake with fresh strawberry  cream cheese frosting .  Topped with chocolate covered strawberries and served with strawberry tarragon ice-cream

Angel Food Cake

Light fluffy angel food cake topped with lemon glaze.
Served with strawberry lemon ice cream

Chocolate Pots de Crème

This is a vegan twist on a classic French dessert.  Vegan dairy and gluten free
chocolate made with  coconut milk topped with sea salt and dairy free whipped cream.

Lavender Crème Brûlée

Lavender Crème Brûlée custard. Served
with  whipped lavender cream. 


Fathers Day Specials - Click Here

Special Appetizer

Antonelli's Cheese Tray

Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.

Sautéed Scallops

Two Sautéed Jumbo Scallops topped with thyme brown butter
served on Israeli Couscous with  jalapeno jam and cucumbers




Special Entrees

Sea Bass

Pan Seared Sea Bass with grilled mango, watermelon and crab salsa.  Served with siracha mashed potatoes and baby carrots



Lobster Ravioli

Ravioli stuffed with succulent lobster topped with brandy cream sauce and grilled lobster tail .





Chez Zee is proud to announce our nomination for Most Uniquely Austin Award for the 2018 Greater Austin Business Awards.

This award, presented by the Greater Austin Chamber of Commerce, recognizes a company that embraces Austin's unique culture and exemplifies what it means to live and do business in Austin.

Please cast your vote here: