Dinner and Dessert Specials

Cocktails of the Week

Frozen Longhorn
Just in time for Texas Football season! Fresh orange, vodka and rum make this frozen drink a favorite amongst those who bleed burnt orange!

Special Dessert

Dr. Pepper Cake
Four layers of Dr. Pepper chocolate cake and whipped chocolate mousse paired with a scoop of our house made vanilla ice cream. Absolutely Delicious!

Plum Galette
Perfectly sliced plums baked in our flaky pastry crust and topped with a scoop of our house made ginger ice cream.

Banana Cheesecake
Our signature cheesecake with fresh bananas on a graham cracker crust topped with a brulee of fresh banana and rum sauce. This is a banana dream in cheesecake form!

Special Appetizer

Antonelli's Cheese Plate
Fresh artisan cheeses with accompaniments including nuts, jam, and fresh fruit.

Smoked Texas Quail Legs
Smoked local quail legs wrapped in prosciutto. Paired with edamame hummus topped with roasted Hatched green chile.

Special Entrees

Surf & Surf
You read that right, both are from the ocean! Overnight cured and grilled Alaskan salmon paired with a decadent Maine lobster tail, both drizzled with garlic butter. Served with sautéed asparagus and creamy dill barley.

Pairs perfectly with:
Pine Ridge, Viognier/Chenin Blanc, California 2014

Stuffed Lamb Medallions
Petite Lamb Medallions stuffed with mascarpone cheese, dried cherries, figs and apricots drizzled with a cranberry apple au jus. Paired with Yukon Gold horseradish smashed potatoes and grilled veggies.

Pairs perfectly with:
Decoy by Duckhorn Zinfandel, Sonoma 2014

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